Lennox L Agar
91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Water with Heat
Room Temperature
For propagation and maintenance of E. Coli. Dissolve 32 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes.
Ingredients:
Casein Peptone: 10 g/L
Sodium Chloride: 5 g/L
Yeast Extract: 5 g/L
Agar: 12 g/L
Sodium Chloride: 5 g/L
Yeast Extract: 5 g/L
Agar: 12 g/L
4.7 lbs
4.88 x 10.25 x 4.88
Research or further manufacturing use only, not for food or drug use.