Water
Room Temperature
Rich media used primarily in the recovery step of E.Coli competent cell transformations.
Ingredients:
Casein Peptone: 20 g/L
Yeast Extract: 5 g/L
Yeast Extract: 5 g/L
Glucose: 4 g/L
Sodium Chloride: 10 mM
Sodium Chloride: 10 mM
Potassium Chloride: 2.5 mM
Magnesium Chloride: 5 mM
Magnesium Chloride: 5 mM
Magnesium Sulfate: 5 mM
0.2 lbs
3.38 x 4.63 x 3.38
Research or further manufacturing use only, not for food or drug use.
