91079-46-8
Water
Room Temperature
From papaic hydrolysis of soybean meal. Low NaCl content.
1.3 lbs
4.88 x 7.25 x 4.88
Research or further manufacturing use only, not for food or drug use.
91079-46-8
Water
Room Temperature
From papaic hydrolysis of soybean meal. Low NaCl content.
1.3 lbs
4.88 x 7.25 x 4.88
Substance Name:Luria-Bertani Broth
CAS Number:91079-40-2, 8013-01-2, 7647-14-5